Rookie Milk to Ice Cream

Rookie Milk to Ice Cream

ISBN: 9780531247082

Precio habitual $9.990
Los gastos de envío se calculan en la pantalla de pagos.

Autor Lisa M. Herrington
Empaste  Tapa Blanda
Dimensiones  1 x 15 x 18 cm
Páginas 32
Edad 3 a 8 años
Nivel de Lectura Lexile Level 500 l Guided Reading Level J

"How is ice cream made?"

Through vivid photos and engaging text, this fun and fact-filled Rookie Read-About Science book answers the question, How is ice cream made? Milk to Ice Cream lets kids follow the exciting step-by-step process as milk goes from farm to factory where it becomes a cold, creamy treat.

It looks at the process behind the making of ice cream, from the milking of the cows, through the mixing in of sugar, flavoring, freezing, packaging, transporting, and finally eating the finished product.

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