Candlewick / Penguin Random House

Want to write a book? Well, the spunky, know-it-all narrator of this side-splitting story can tell you just how to do it. She walks readers through the whole process, from deciding what to write about (like dump trucks or The Olden Days) to writing a story that doesn’t put everyone to sleep and getting people to buy your book (tips: be nice, give them cookies, and if all else fails, tie them to a chair). Packed with bestselling author Lloyd-Jones’s signature wit and charm, this picture book, with whimsical illustrations by beloved illustrator Layton, delivers an outrageously silly story that is sure to have young readers–and writers!–howling with laughter.

Award-winning author Grace Lin joins science writer Ranida T. McKneally to get kids talking about the science of food, the five food groups, and what a healthy meal looks like. Answering questions like “why are so many vegetables green?”, “What’s the difference between brown bread and white bread?”, and “Why do beans make you gassy?”, cheerful haiku poems and a simple Q&A format make this book a nutritious treat.
 
The information in this book aligns with both the USDA’s MyPlate guidelines and the Harvard School of Public Health’s Healthy Eating Plate guidelines and back matter includes further information about healthy eating and nutritional guidelines, as well as a glossary.