Rookie Read-About Science The Wheat We Eat

Rookie Read-About Science The Wheat We Eat

ISBN: 9780516265698

Precio habitual $9.990
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3 en stock
Autor Allan Fowler
Empaste  Tapa Blanda
Dimensiones  1 x 15 x 18 cm
Páginas 32
Edad 5 a 8 años
Nivel de Lectura Lexile Level 640 l Guided Reading Level L

Discover the growing, processing, and eating of wheat, one of the most common types of grain in the United States.

The natural world comes alive for young readers with Rookie Read-About "RM" Science! With striking, full-color photos and just the right amount of text, this series immediately involves young readers as they discover intriguing facts about the fascinating world around them.